Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi.

Beef Bulalo or boiled beef shank soup is a popular Filipino beef soup. It is good to have on a cold or snowy day. This dish is composed of tender beef shank along with vegetables such as Napa cabbage, long green beans, and corn.

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory, it’s perfect as a light meal or anytime snack.

Crispy Pata is made of whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is extremely delicious! A must try Paolo's Signature Dish.

Enjoy the crunchy texture & a juicy taste of pork belly cutlets together with a rich mix of string beans, eggplant & greens simmered in our homemade, Filipino favorite, Kare-Kare sauce.

Crispy Ulo is roasted pig’s head. Crispy on the outside, but tender on the inside. Try this delicious and fat free crispy ulo ng baboy.

Sarciadong Pampano is a delicious Filipino Dish made of fried fish simmered in tomatoes, garlic, onion and eggs. Sarciado is made by frying the fish until crispy. This gives the unique earthy flavor. A must try mouthwatering dish experience.

Pinakbet is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from mixed vegetables sautéed in fish or shrimp sauce. The word is the contracted form of the Ilokano word pinakebbet, meaning "shrunk" or "shriveled." One of the All Time Favorite vegetable dish of Filipino People.